https://www.copymethat.com/r/qyh97hUZQ/creole-daube/
130212985
8EdJdxH
qyh97hUZQ
2024-05-01 18:35:49
Creole Daube
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Ingredients
- 3 thick-cut hickory-smoked bacon slices, coarsely chopped
- 1 (3½-lb.) boneless chuck roast, trimmed
- 1 tablespoons kosher salt
- 1 teaspoon black pepper
- 2 small yellow onions, chopped (2¼ cups)
- 1 small green bell pepper, chopped (1 cup)
- 1 large celery stalk, chopped (½ cup)
- 3 tablespoons tomato paste (from 1 [6-oz.] can)
- 2 ½ tablespoons finely chopped garlic (from 8 garlic cloves)
- 1 cup dry red wine
- 2 cups beef stock
- 5 (5-inch) thyme sprigs
- 3 fresh bay leaves
- ⅛ teaspoon ground cloves
- 5 small carrots, sliced on an angle into 2-inch pieces (2 cups)
- 2 medium turnips, peeled and cut into 1-inch pieces (3 cups)
Steps
Directions at southernliving.com
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