https://www.copymethat.com/r/qygcNSeVl/bulgogi-meatballs-washington-post/
136461002
PsnixtH
qygcNSeVl
2024-05-04 04:37:19
Bulgogi Meatballs (Washington Post)
loading...
X
W/Rice or lettuce wraps
Ingredients
- Storage: Refrigerate for up to 4 days or freeze for up to 3 months.
- Servings: 8 to 10 (makes 35 to 40 meatballs)
- Total time: 25 mins
- ⅓ cup soy sauce (may substitute tamari)
- ¼ cup (scant 2 ounces) packed light or dark brown sugar
- 2 tablespoons sesame oil
- 1 tablespoon mirin (optional)
- 4 to 5 medium cloves garlic, minced or finely grated
- ⅓ cup panko (may substitute 10 crushed gluten-free or butter crackers, such as Ritz)
- 1 pound ground beef (85 percent lean; may substitute plant-based meat alternatives, such as Beyond Meat, or ground pork, dark meat chicken or turkey)
- 2 scallions, sliced
- 1 teaspoon water
- ½ teaspoon cornstarch
Steps
Directions at mail.google.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!