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Instant Pot Honey Garlic Chicken (Pressure Cooker)
Ingredients
  • 4 to 8 bone-in, skin-on chicken thighs (we used 6 thighs, 36oz or 2 ¼lb)
  • 6 (27g) garlic cloves , crushed
  • 1 tablespoon (15ml) olive oil
  • 2 tablespoons (28g) unsalted butter
  • 2 tablespoons (30ml) light soy sauce
  • ⅔ cup (167ml) unsalted chicken stock
  • 1.5 tablespoon (22.5ml) white vinegar
  • ⅓ cup (113g) honey
  • Salt and black pepper to taste
  • subheading: POT IN POT RICE:
  • 1 cup (230ml) Jasmine rice
  • 1 cup (250ml) cold water
  • subheading: THICKENER:
  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
  • subheading: GARNISH:
  • Flat- leaf parsley , finely chopped
Steps
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