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Ingredients
  • subheading: For the walnut crust:
  • 1 cup all-purpose flour
  • 1 stick (8 Tbsp) unsalted butter softened
  • 1 cup chopped walnuts divided
  • subheading: For the cream cheese layer:
  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1 (8 oz) container Cool Whip divided
  • subheading: For the pudding layer:
  • 2 (3.4 oz) pkgs instant lemon pudding
  • 3 ½ cups milk
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