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Oven for 5mins then turned pan and baked for another 5-6 mins more keep dough cold in fridge between bakings
Ingredients
  • 2-½ cups All-purpose Flour
  • 2 teaspoons Cream Of Tartar
  • 1 teaspoon Baking Soda
  • ¾ teaspoons Salt
  • 1 cup Unsalted Butter, Softened
  • 1-¾ cup Granulated Sugar, Divided
  • 2 Large Eggs
  • 1 Tablespoon Ground Cinnamon
Steps
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