Cold Brew Marinated Chicken Tacos

brianaottinger.com

Dani Strawbridge

8 to 10 street taco sized tortillas, corn or flour

1 lb Boneless, skinless Chicken thighs or breasts

subheading: Marinade:

2 tbsp olive oil

2 tsp minced garlic

2 tbsp dried minced onion or ½ tbsp onion powder

2 tbsp apple cider vinegar

2 tbsp Soy Sauce or coconut aminos

1 tbsp Honey or maple syrup

1 tbsp smoked (not hot) Chili Powder or paprika

Juice of 1 lime, about 2 tbsp

1 tsp Cumin

1 cups cold brew coffee, nitro cold brew or coffee flavored stout (more if needed to fully submerge chicken in marinade

lime wedges, chopped cilantro, avocado, pico de gallo or salsa if desired to garnish

subheading: Slaw Ingredients:

⅓ cup 2% or nonfat plain Greek yogurt

1 tbsp honey or maple syrup

1 tbsp lemon juice

1 tbsp apple cider vinegar

¾ teaspoon kosher salt

¼ teaspoon ground pepper

Dash of hot sauce

2 cups shredded cabbage or coleslaw mix

Directions at brianaottinger.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer