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Buckwheat Pizza with Mushrooms and Bone Marrow
Ingredients
  • ½ cup tomato passata (puréed tomatoes)
  • 1 clove garlic, finely chopped
  • 10 ½ ounces button mushrooms, thinly sliced
  • subheading: Himalayan salt and freshly ground black pepper:
  • 1 pound 2 ounces grass-fed beef thigh bones filled with marrow (Ask your butcher for these)
  • ¼ cup salsa verde
  • 2 large handfuls baby beetroot or rocket leaves
  • subheading: Base:
  • 1 cup buckwheat flour
  • 1 ½ tablespoons arrowroot
  • ¼ teaspoon baking soda
  • ¼ teaspoon Himalayan salt
  • Scant ½ cup water, at room temperature
  • 1 tablespoon olive oil
  • 1 teaspoon apple cider vinegar (unpasteurized)
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