Chana Masala

gourmettraveller.com.au

Mickey

60 gm ghee

1 onion, finely chopped

1 tbsp garam masala

2 tsp turmeric

1 tsp coriander seeds, crushed

25 gm (about 5cm) ginger, finely chopped

2 garlic cloves, crushed

800 gm canned chopped tomatoes

300 ml water

800 gm canned chickpeas, drained and rinsed

Handful of chopped coriander, plus coriander sprigs to serve

Greek-style yoghurt, steamed basmati rice (optional) and lime wedges, to serve

Directions at gourmettraveller.com.au

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