https://www.copymethat.com/r/qyBGXKnzB/this-triple-pea-salad-recipe-gets-extra-/
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qyBGXKnzB
2024-05-18 04:54:57
This Triple Pea Salad Recipe Gets Extra Crunch from Fried Farro
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Ingredients
- ½ cup uncooked farro (may substitute barley or brown rice)
- ⅓ cup extra-virgin olive oil
- ¼ cup sherry vinegar
- ¼ cup chopped fresh flat-leaf parsley leaves
- 2 tablespoons chopped fresh oregano leaves
- 2 tablespoons chopped fresh basil leaves
- 2 cloves garlic, finely grated or pressed
- ½ teaspoon fine salt, plus more to taste
- ¼ teaspoon freshly ground black pepper, plus more to taste
- 8 ounces fresh or frozen English peas
- 8 ounces snow peas
- 8 ounces sugar snap peas
- 1 cup neutral oil, such as vegetable or canola, for frying
- 2 ounces shaved Parmesan cheese (may substitute burrata, dairy or vegan feta, ricotta or ricotta salata)
Steps
Directions at washingtonpost.com
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