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Ingredients
  • 6 cups tuscan kale or curly kale
  • 1 clove garlic
  • ⅓ cup walnuts
  • ⅓ cup cashews
  • Juice of 1 to 1.5 lemons to taste
  • ⅓ cup olive oil
  • 1 large bunch basil
  • ⅓ cup nutritional yeast
  • Salt and pepper to taste
  • 300 g gnocchi
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