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Best Butternut Squash Tart
Ingredients
  • subheading: Caramelized Onion & Butternut Squash Tart:
  • subheading: Caramelized Onion & Butternut Squash Tart:
  • 1 recipe pastry dough (see below)
  •  
  • 1 large butternut squash, peeled, seeded, and cubed
  •  
  • 1 tablespoon olive oil
  •  
  • 2 large yellow onions, halved and sliced
  •  
  • 3 tablespoons unsalted butter
  •  
  • 2 eggs
  •  
  • 8 ounces crème fraîche
  •  
  • 4 ounces Gruyère, grated
  •  
  • 2 ounces Parmesan, grated
  •  
  • 1 teaspoon sea salt
  •  
  • 1 teaspoon freshly ground black pepper
  •  
  • 4 sprigs thyme
  • subheading: Pastry Dough:
  • ¾ cup all-purpose flour
  •  
  • ½ cup whole wheat flour
  •  
  • ¼ teaspoon kosher salt
  •  
  • 8 tablespoons unsalted butter
  •  
  • 4 tablespoons ice water
Steps
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