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Instant Pot Sour Cream and Bacon Chicken
Ingredients
  • subheading: SCALE ½X 1X 2X:
  • 1 cup chicken broth
  • 1 ½ pounds boneless, skinless chicken thighs (frozen or fresh)
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp dried dill
  • 1 tsp garlic powder
  • 2 Tbsp Worcestershire sauce
  • 8 ounces mushrooms, chopped
  • 1 cup sour cream
  • 3 Tbsp cornstarch
  • ⅓ cup bacon crumbles
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