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Stuffed Pork Tenderloin {Easy and Impressive!}
Ingredients
  • ⅓ cup dry-packed sun-dried tomatoes
  • ½ small yellow onion
  • 3 tablespoons extra-virgin olive oil divided
  • 1 teaspoon dry rubbed sage divided
  • ½ teaspoon dried rosemary
  • 1 teaspoon kosher salt divided
  • ¾ teaspoon ground black pepper divided
  • 5 ounces fresh baby spinach about 5 cups
  • 3 cloves minced garlic
  • ⅓ cup freshly grated Parmesan cheese about 1 ½ ounces
  • 1 pork tenderloin about 1 ½ to 2 pounds
  • 2 ounces thinly sliced prosciutto
  • ½ cup dry white wine or additional low sodium chicken broth
  • ½ cup low sodium chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon unsalted butter
  • Additional squeeze fresh lemon juice optional for serving
  • Chopped fresh parsley optional for serving
Steps
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