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Crispy, Golden Pork Schnitzel Served with a Creamy, Tangy Dijon Gravy
Ingredients
  • 4 boneless pork chops
  • 1 cup flour
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • ½ cup chicken broth
  • ¼ cup Dijon mustard
  • ½ cup heavy cream
  • 1 tbsp butter
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