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Chicken and Butternut Squash Skillet
Ingredients
  • 2 tablespoons unsalted butter
  • 2 pounds chicken thighs, bone-in and skin-on (can also use skinless and boneless if desired)
  • 1 tablespoon fresh thyme
  • 2 tablespoons Italian seasoning
  • 1.5 teaspoons kosher salt
  • black pepper, to taste (start with about ½ a teaspoon of coarse ground black pepper)
  • 2 tablespoons olive oil
  • 300 grams butternut squash, peeled and cubed (about half of a medium butternut squash)
  • 8 ounces fresh spinach
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy whipping cream
  • 4 ounces parmesan cheese, shredded or grated
  • To garnish: thyme sprigs, grated parmesan cheese
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