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Cheesy Puff Pastry with Artichokes and Herbs
Ingredients
  • 2 sheets of frozen puff pastry, thawed
  • 1 egg, beaten
  • 1 tablespoon sesame seeds
  • Freshly ground black pepper
  • 1 cup shredded gouda cheese
  • 1 cup shredded fontina cheese
  • 3 tablespoons chopped pepperoncinis
  • ¼ cup fresh basil, chopped
  • 2 tablespoons fresh thyme leaves
  • 3 cloves garlic, chopped
  • 1 tablespoon lemon zest
  • Chili flakes, to taste
  • 14 oz jar marinated artichokes, drained (or two smaller 7.5 oz jars)
  • Honey, for drizzling
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