Honey Chipotle Braised Short Ribs

thesuburbansoapbox.com

Betty Wilkerson

6 bone-in short ribs

1 tablespoon olive oil

2 cups diced onion

2 carrots, peeled and diced

1 celery stalk, diced

3 garlic cloves, minced

3 tablespoons tomato paste

1 teaspoon ground cumin

1 teaspoon ground cayenne

½ teaspoon chili powder

1 canned chopped hatch chilis, drained (if you can’t find hatch chilis, use canned green chilis)

3 canned chipotle chilis

3 tablespoons adobo sauce, from the canned chipotle chilis

1 ½ cups dry red wine

1 28 ounce can diced tomatoes, drained

2 cups beef stock

¼ cup honey

2 ½ tablespoons room temperature butter

3 tablespoons cornstarch

subheading: Equipment:

1 dutch oven

Note: Ingredients may have been altered from the original.

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