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Ingredients
  • 3 medium zucchini (about 8 ounces each)
  • 1 clove garlic
  • ¼ teaspoon salt, plus more to taste
  • Freshly ground pepper
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • ¼ cup plain yogurt (any fat content)
  • Sumac or Za’atar, to sprinkle
  • Extra-virgin olive oil
  • Handful fresh mint leaves, optional
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