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Momofuku Ginger Scallion Noodles
Ingredients
  • 2 1⁄2 cups thinly sliced scallions (greens and whites; from 1 to 2 large bunches)
  • 1⁄2 cup finely minced peeled fresh ginger
  • 1⁄4 cup grapeseed or other neutral oil
  • 1 1⁄2 tsp. usukuchi (light soy sauce)
  • 3⁄4 tsp. sherry vinegar
  • 3⁄4 tsp. kosher salt, or more to taste
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