LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 ½ yellow onions, diced
  • 2 ribs celery, chopped
  • 1 carrot, chopped
  • 1 parsnip, chopped
  • 3 cloves garlic, minced
  • 1 pound portobello mushrooms (about 18 small whole mushrooms)
  • ¼ cup tomato paste
  • 1 dark, stout beer (12-14oz can or bottle)
  • 3 cups low sodium vegetable broth
  • 15 baby potatoes (about 12oz or 1.5 lbs)
  • 2 bay leaves
  • 1 Tbs vegan worcestershire sauce
  • 1 tsp dried thyme
  • ½ tsp dried rosemary
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 2 Tbs corn starch or arrowroot powder
  • 1 Tbs water (to make a thickening slurry)
  • fresh parsley for garnish
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer