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Dry Aged Prime Rib Roast
Ingredients
  • 1 (6 to 8 lb) bone-in dry-aged prime rib roast
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 2 tbsp fresh rosemary, chopped
  • 2 tbsp fresh thyme, chopped
  • 1 tbsp kosher salt
  • 1 tsp black pepper
  • 1 tbsp Dijon mustard (optional)
  • 1 cup beef broth (for roasting)
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