Salmon Fillets with Herbs and Red Pepper

bbc.co.uk

Bob

280g/10oz full-fat cream cheese

30g/1oz finely grated Parmesan (or alternative vegetarian hard cheese)

1 garlic clove, crushed

2 tbsp finely chopped fresh chives

6 x 125g/4½oz salmon fillets, skinned

1 lemon, juice and zest

1 small bunch fresh parsley, finely chopped

150g/5½oz roasted red peppers from a jar, drained and very thinly sliced

salt and freshly ground black pepper

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Directions at bbc.co.uk

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