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Frozen Christmas Cheesecake Pudding
Ingredients
  • ⅓ cup dried cranberries
  • 2 tablespoons brandy (see notes)
  • 500g cream cheese, softened
  • 1 litre vanilla ice-cream
  • ⅔ cup bottled fruit mince
  • 80g packet pistachio kernels, roughly chopped
  • ½ x 250g packet gingernut biscuits
  • 40g salted butter, melted
  • ½ x 205g bottle milk chocolate shell topping, to decorate
  • ½ cup frozen cranberries, to decorate
  • Fresh mint leaves, to decorate
Steps
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