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Roasted Tomato Crostini with Ricotta
Ingredients
  • 5 cloves of garlic (or 1 teaspoon garlic powder)
  • 2 tablespoons olive oil (divided)
  • 1 pint cherry tomatoes
  • 1 teaspoon salt (plus extra for sprinkling)
  • Parisian loaf or French baguette (pre-cut or thinly sliced)
  • 1 cup ricotta
  • ⅓ cup fresh basil, chopped (or 1 teaspoon dried basil)
  • ¼ teaspoon black pepper
  • Store bought or home made balsamic glaze
  • Cook Mode Prevent your screen from going dark
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