Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Tomato Crostini with Ricotta
  • 5 cloves of garlic (or 1 teaspoon garlic powder)
  • 2 tablespoons olive oil (divided)
  • 1 pint cherry tomatoes
  • 1 teaspoon salt (plus extra for sprinkling)
  • Parisian loaf or French baguette (pre-cut or thinly sliced)
  • 1 cup ricotta
  • ⅓ cup fresh basil, chopped (or 1 teaspoon dried basil)
  • ¼ teaspoon black pepper
  • Store bought or home made balsamic glaze
  • Cook Mode Prevent your screen from going dark
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer