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Ingredients
  • subheading: BASIC SPOON BREAD:
  • 1 cup milk
  • ⅓ cup cornmeal
  • ½ teaspoon salt
  • subheading: SPICY SPOON BREAD:
  • ⅓ cup diced onion
  • ⅓ cup diced roasted red peppers
  • ⅓ cup diced pickled jalapeños
  • 1 cup shredded sharp cheddar cheese
  • 2 large eggs, lightly beaten
  • subheading: MILDER SPOON BREAD:
  • ½ cup cream cheese, softened
  • ½ cup fresh chives, minced
  • 2 large eggs, lightly beaten
  • 1 tablespoon butter, for topping
Steps
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