https://www.copymethat.com/r/qxQsjwZoE/kale-and-farro-salad-with-chickpeas/
115568402
HNRNMPt
qxQsjwZoE
2024-06-18 07:08:53
Kale and Farro Salad with Chickpeas
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Or use black beans instead of chickpeas
Ingredients
- ½ cup uncooked farro
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 teaspoons lemon zest
- 2 teaspoons miso paste
- Pinch red pepper flakes
- Coarse salt and freshly ground pepper, to taste
- 3 cups packed torn lacinato kale leaves (dinosaur kale)
- 2 tablespoons thinly sliced mint leaves
- ¼ red onion, finely chopped
- 1 can (15.5 ounces) chickpeas, drained and rinsed
- ¼ cup crumbled feta cheese
Steps
Directions at bourbonandhoney.com
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