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Strawberry Pudding (Gelo Di Fragole)
Ingredients
  • 5 tablespoons cornstarch
  • 1 pound strawberries, stems removed and quartered
  • 5 to 6 tablespoons raw sugar turbinado
  • 1 lemon, zested and juiced
  • ¼ cup Crème fraîche, for serving (optional, see note)
  • ¼ cup honey, or more to your liking, to finish
  • Basil leaves, small or torn, for garnish
Steps
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