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My Favorite Cinnamon Roll
Ingredients
  • ¾ cup buttermilk
  • 6 tablespoons butter melted and cooled
  • 3 large eggs
  • ¼ cup sugar 1 ¾ ounces
  • 1 tablespoon instant yeast
  • 1 ¼ teaspoons salt
  • 3 ½ to 4 ½ cups all-purpose flour
  • subheading: Filling:
  • ½ cup butter softened to room temperature
  • 1 cup brown sugar
  • 2 teaspoons cinnamon
  • subheading: Glaze:
  • 2 to 3 ounces cream cheese softened
  • 3 tablespoons buttermilk or milk
  • ½ teaspoon vanilla
  • 1 ½ cups powdered sugar 6 ounces
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