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Ingredients
  • 2 pounds pork (tenderloins, pork loin, pork chops, or pork roast)
  • salt and pepper
  • 1 small clove garlic, minced
  • 4 tablespoons grainy Dijon mustard or country-style
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon cider vinegar or balsamic vinegar  (I used Champagne Orange vinegar)
  • ½ teaspoon dried leaf thyme, crumbled
  • 1 tablespoon pure maple syrup or  Maple Sugar Seasoning
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  •  
  • In your Instant Pot
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