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Lemon Zucchini Pasta
Ingredients
  • 1 pound bowtie pasta
  • 2 tablespoons olive oil
  • 2 cups zucchini, cut into ¼” thick half moons
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, minced
  • ½ teaspoon crushed red pepper, or to taste
  • 2 tablespoons butter
  • ½ lemon, juiced
  • ½ cup grated parmesan cheese
  • Fresh parsley and toasted pine nuts, for garnish
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