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Baby Back Pork Ribs with Milanese Rub
Ingredients
  • 4 full racks baby back pork ribs
  • subheading: For the Milanese Rub:
  • ¾ cup coarsely chopped garlic
  • 5 tbsp chopped lemon zest
  • ¾ cup kosher salt
  • 1 cup loosely packed fresh sage leaves, stemmed
  • 1 cup fresh rosemary leaves
  • 1 ½ cups finely minced pancetta
  • Tip: Put pancetta in a freezer for a half-hour, but not longer, before mincing, to stiffen it up and make it easy to cut.)
  • 2 tbsp freshly ground black pepper
Steps
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