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Italian Shortbread Jam Tart
Ingredients
  • 12 tablespoons unsalted butter, softened
  • ½ cup sugar
  • ¼ teaspoon pure almond extract
  • 1 ½ cups unbleached all-purpose flour
  • ⅛ teaspoon salt
  • ¼ cup not too sweet apricot jam (or other jam of your choice)
  • ⅓ cup sliced natural almonds
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