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Ingredients
  • Corn Tortillas
  • 1 block of extra firm tofu
  • 2 to 4 tablespoons taco seasoning
  • 1 can red enchilada sauce
  • 1 can black beans, rinsed and drained
  • 1 ½ cup frozen corn
  • subheading: optional toppings:
  • cilantro
  • red onions
  • cashew based yogurt
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