Cornbread Cowboy Casserole

southernliving.com

George1954

¼ cup, plus 2 Tbsp. vegetable oil, divided

1 lb. 90/10 lean ground beef

1 medium-size (8 oz.) yellow onion, chopped (1 ½ cups)

1 ¾ tsp. kosher salt

½ tsp. black pepper

3 Tbsp. tomato paste

1 Tbsp. minced garlic (from 3 large garlic cloves)

2 tsp. chili powder

¾ tsp. ground cumin

2 cups chicken stock

1 (15-oz.) can black beans, drained and rinsed

1 ( 14.5-oz.) can diced tomatoes, undrained

1 cup frozen corn (from 1 [10-oz.] pkg.)

2 cups self-rising cornmeal mix (such as Martha White)

1 ⅓ cups whole milk

1 large egg, lightly beaten

8 oz. pepper Jack cheese, shredded (about 2 cups)

Directions at southernliving.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer