LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Kale and Mushroom Pot Pie
Ingredients
  • 1-½ pounds [680 g] assorted fresh mushrooms, tough stems discarded, roughly chopped
  • 1 large yellow onion, finely chopped
  • ¼ cup [60 ml] extra-virgin olive oil
  • Kosher salt
  • ½ pound [227 grams] kale (any type), tough stems discarded, coarsely chopped (1 standard bunch)
  • 3 large carrots, peeled and finely diced
  • ½ cup [113 grams] sour cream
  • One 5.2 -ounce [150 grams] package garlic-and-herb Boursin cheese (or goat cheese)
  • 1 teaspoon freshly ground black pepper
  • 1 sheet puff pastry from a frozen package [about 8 ounces (227 g)], thawed
  • 1 large egg, lightly beaten
  • A large pinch of flaky salt (such as Maldon . . . or just regular salt), for finishing
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer