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Instant Pot Lemon Chicken with Green Olives
Ingredients
  • 1 tablespoon extra-virin olive oil
  • 8 bone-in, skin-on chicken thighs (about 3 pounds)
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 4 cloves garlic, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 1 lemon, sliced into thin rounds
  • 1 cup pitted green olives
  • 6 sprigs fresh thyme
  • 2 tablespoons chopped fresh flat-leaf parsley
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