Mexican Pasta Salad

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Idal for Parties and Family Occasions

subheading: FOR THE PASTA SALAD:

8 ounces whole wheat pasta bow tie, elbow, or similar

1 (15-ounce) can corn

1 (15-ounce) can reduced sodium black beans drained and rinsed

2 cups halved cherry tomatoes

2 large avocados peeled, pitted, and diced

3 whole green onions thinly sliced

1 large jalapeno cored, seeded, and diced

⅓ cup chopped cilantro

¼ cup crumbled feta cheese

subheading: FOR THE DRESSING:

¾ cup nonfat plain Greek yogurt

2 tablespoons extra-virgin olive oil

Zest of 2 limes plus 2 tablespoons freshly squeezed lime juice

1 teaspoon Tabasco or similar hot sauce

½ teaspoon kosher salt

½ teaspoon chili powder

¼ teaspoon smoked paprika

Note: Ingredients may have been altered from the original.

Directions at wellplated.com

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