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Instant Pot Salmon with Lemon-Dill Sauce
Ingredients
  • subheading: Pressure Cooker Salmon:
  • 1 cup water
  • 4 5- to 6- ounce skin-on center-cut salmon fillets (¾ to 1 inch thick)
  • 1 lemon (thinly sliced)
  • Salt and pepper
  • subheading: Lemon Dill Sauce:
  • ¾ cup dry white wine
  • 3 Tablespoons chopped shallot
  • 2 Tablespoons lemon juice
  • ½ cup unsalted butter (cut into 6 pieces)
  • 1 ½ Tablespoons chopped fresh dill
  • Salt and pepper (to taste)
  • subheading: Special Equipment:
  • OXO Silicone Pressure Cooker Rack
Steps
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