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Avocado-Ranch Dressing
Serve with red potatoes and smoky chickpeas
Ingredients
  • 2 cloves garlic, peeled
  • 1 ripe avocado, pitted and peeled
  • 1 cup vegetable broth
  • 2 Tbsp. fresh lemon juice
  • 1 Tbsp. olive oil
  • 1 Tbsp. onion powder
  • 1 tsp. sweet paprika
  • ¾ tsp. salt
  • ¼ cup chopped, fresh dill
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