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Baked Potato Casserole
Ingredients
  • subheading: BAKED POTATO CASSEROLE:
  • 2 tablespoons olive oil (plus more for greasing)
  • 8 Russet potatoes (washed and pricked with a fork)
  • ½ pound thick sliced bacon (finely diced)
  • ½ cup panko breadcrumbs
  • ¾ cup white cheddar cheese (shredded)
  • 2 to 3 scallions (root ends removed, finely sliced)
  • 1 8- ounce package package cream cheese (softened)
  • 1 cup unsalted butter (softened)
  • Kosher salt and freshly ground pepper (to taste)
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