Carrot Bundt Cake with Cheesecake Filling and Cream Cheese Frosting

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

subheading: FOR THE CAKE:

2 cup granulated sugar

1 cup canola oil

4 large eggs

2 cup all-purpose flour

1 tsp baking soda

1 tsp baking powder

2 tsp cinnamon

2 cup shredded carrots

1 cup Fisher Chopped Pecans

subheading: FOR THE FILLING:

1 package (8oz) cream cheese, softened

⅓ cup granulated sugar

1 tsp vanilla extract

1 large egg

subheading: FOR THE FROSTING:

4oz cream cheese, softened

3 Tbsp milk

2 cup powdered sugar

¼ cup Fisher Chopped Pecans

Directions at shugarysweets.com

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