https://www.copymethat.com/r/qwpO3g9IE/rustic-italian-bread/
70954791
BEJntLg
qwpO3g9IE
2024-05-12 20:10:00
Rustic Italian Bread
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Ingredients
- subheading: Biga:
- 11 ounces bread flour (2 cups)
- ¼ teaspoon instant yeast
- 8 ounces water (1 cup), room temperature
- subheading: Dough:
- 16 ½ ounces bread flour (3 cups), plus extra for dusting hands and work surface
- 1 teaspoon instant yeast
- 10.7 ounces water (1 ⅓ cups), room temperature
- 2 teaspoons table salt
- View Nutritional Information i
- note: BEFORE YOU BEGIN
- This recipe requires a standing mixer to make the dough, a spray-bottle filled with water for spritzing, a rectangular baking stone, and an instant-read thermometer for gauging doneness. It also requires a bit of patience-the biga, which gives the bread flavor, must be made 11 to 27 hours before the dough is made.
Steps
Directions at cooksillustrated.com
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