Umama Seasoning

I love to eat so I love to cook. Recipes are just starting points. If I had to eat one cuisine for the rest of my life, it would be Mexican. But I would complain loudly.

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2 ½ teaspoons porcini powder

2 teaspoons white mushroom powder

2 teaspoons onion powder

1 teaspoon crushed red chile flakes

1 teaspoon mustard powder

½ teaspoon dried thyme

Kosher salt and freshly ground black pepper

Directions at foodnetwork.com

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