Strawberry Cake with Whipped Cream Filling

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Zoosh

subheading: CAKE:

4 large eggs, room temperature, separated

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½ tsp. cream of tartar

1 cup (200 g) sugar, divided

⅓ cup vegetable oil

1 tsp. vanilla extract

1 cup (125 g) cake flour

½ tsp. baking powder

subheading: ASSEMBLY:

1 cup (200 g) sugar

1½ cups (37 g) freeze-dried raspberries; plus more crushed for serving (optional)

3 cups heavy cream

1 tsp. vanilla extract

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

¼ cup (80 g) raspberry jam

2 cups (170 g) fresh raspberries

subheading: SPECIAL EQUIPMENT:

A pastry bag and a ½"-diameter tip

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