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Chicken Fajita Meal Prep Lunch Bowls + Cilantro Lime Quinoa
Ingredients
  • For the Fajita Seasaoning:
  • 1 tablespoon Chilli Powder
  • 3/4 teaspoon Cayenne Pepper
  • 1 teaspoon Cumin Powder
  • 1 teaspoon ground Black Pepper
  • 1 teaspoon Salt
  • For the Quinoa:
  • 2 cups Quinoa
  • 1/2 teaspoon Salt
  • 1/4 cup Cilantro
  • 2 teaspoons Lime Juice
  • For the Chicken and Peppers:
  • 2 tablespoon Olive Oil
  • 1 teaspoon minced Garlic
  • 8 boneless, skinless Chicken Thighs (cut into thin strips)
  • 2 Red Bell Peppers, deseeded and sliced
  • 2 Yellow Bell Peppers, deseeded and sliced
  • 1 Green Bell Pepper, deseeded and sliced
  • 1 large Onion, sliced
  • 1 teaspoon Salt
  • Diced Avocados
  • Lime Wedges
  • Guacamole
Steps
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