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Quick Black-Eyed Pea Soup
Ingredients
  • 2 tablespoons olive oil
  • 1 large onion, coarsely chopped
  • 1 large garlic clove, finely minced
  • 6 cups chicken broth
  • 1 smoked ham hock (optional)
  • 2 cups dried black-eyed peas, picked over and rinsed
  • 3 large carrots, peeled and sliced
  • 10 ounces frozen (defrosted) slice okra
  • Tabasco or cayenne pepper to taste (optional)
  • Salt
Steps
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