Apple Streusel Cheesecake with Spiced Caramel

lcbo.com

rosie

subheading: SPICED CARAMEL:

1 cup (250 mL) packed light brown sugar

½ cup (125 mL) 35% whipping cream

¼ tsp (1 mL) salt

½ tsp (2 mL) cinnamon

½ tsp (2 mL) ground ginger

Pinch ground cardamom

Pinch cayenne

3 tbsp (45 mL) unsalted butter

subheading: CRUST:

¾ cup (185 mL) all-purpose flour

½ cup (125 mL) gingersnap cookie crumbs

½ cup (125 mL) butter, softened

¼ cup (60 mL) granulated sugar

subheading: FILLING:

2 pkg (250 g each) block cream cheese, at room temperature

½ cup (125 mL) granulated sugar

1 tbsp (15 mL) vanilla extract

2 eggs

½ cup (125 mL) applesauce

subheading: APPLE STREUSEL TOPPING:

½ cup (125 mL) rolled oats

⅓ cup (80 mL) lightly packed light brown sugar

⅓ cup (80 mL) all-purpose flour

¼ cup (60 mL) chopped roasted almonds

¼ tsp (1 mL) salt

6 tbsp (90 mL) unsalted butter, softened, cut into chunks

2 Granny Smith apples, peeled, cored and chopped into ½-inch (1 cm) dice

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