One-Pot Cheesy Chili-Mac

bettycrocker.com

Doreene Serpa

1 tablespoon vegetable oil

1 lb ground beef (at least 90% lean)

2 cups diced onions

1 cup diced red bell peppers

1 package (1 oz) Old El Paso™ original taco seasoning mix

1 tablespoon chili powder

1 teaspoon garlic powder

¼ teaspoon salt

2 cups water

1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained

1 can (19 oz) Progresso™ red kidney beans, drained, rinsed

1 can (4.5 oz) Old El Paso™ diced green chiles

½ lb uncooked elbow macaroni (1 ¾ cups)

2 cups shredded Cheddar cheese (8 oz)

Chopped fresh cilantro leaves, if desired

Sliced green onions, if desired

Hot sauce, if desired

Directions at bettycrocker.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer