Slow Cooker Cream Cheese Crack Chicken Chili

yannybakes.com

Megan Lynn McKenna

2 boneles sskinless chicken breasts

1 (11-oz) can corn, drained

1 (15-oz) black beans, drained and rinsed

1 (10-oz) diced tomatoes and green chilies, undrained

2 cups chicken broth

1 cup cooked chopped bacon

1 (1-oz) packet ranch seasoning & salad dressing mix

1 tsp cumin

1 Tbsp chili powder

1 tsp onion powder

1 (8-oz) package cream cheese

1 cup shredded cheddar cheese

Directions at yannybakes.com

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