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Sheet Pan Kimchi Noodles
Ingredients
  • 4 (3-ounce) packages instant ramen noodles, seasoning packets discarded (see Substitutions)
  • Boiling water
  • 2 ⅓ cups (1 pound) undrained vegan napa cabbage kimchi, such as Mother in Law's brand, roughly chopped and divided
  • 1 bunch scallions (6 to 8), trimmed and cut into 2-inch pieces (see Substitutions)
  • 2 tablespoons soy sauce
  • 2 tablespoons extra-virgin olive oil or neutral oil, such as canola, plus more as needed
  • 6 ounces sugar snap peas or snow peas (see Substitions)
  • Fine salt
  • 1 tablespoon untoasted sesame oil
  • Freshly ground white pepper (see headnote; may substitute black pepper)
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